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Every Chai

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A chai and snacks place in Kharar, Punjab. Ginger pounded every morning, milk boiled up three times, poured from as high as the arm goes.

DINE IN
TAKE AWAY
100%Single-estate Assam
0Powdered milk, ever
3×Boiled up before pour
6amFirst boil

01 — 5:40 am, the first pan

Ginger first.Always pounded.

  • Ginger
  • Green cardamom
  • Clove
  • Cinnamon
  • Black pepper
  • Assam CTC

03 — Milked

Then the milk,all at once.

04 — Boiled

Boiled upthree times.

Let it climb to the rim, drop the flame, let it climb again. That is where the colour comes from.

Eleven minutes · never less

05 — Poured

Pulled froma height.

0ml

One cutting · ₹20 · since forever

06 — Dunked

Three seconds.Not four.

That was four. We'll bring you another — and a spoon.

0.0s

Glucose biscuit · safe till 3.2 s

Spiced01 / 06

08 — The house rules

Whole spices, full-cream milk and Assam leaf — boiled up three times and poured from a height. It takes eleven minutes. We have stopped apologising.

Chai being poured from a steel saucepan, held high, into a small glass
The long pour — every glass, every time
11′
Fig. 01 — The cutting glass, in section · 1 : 1
  1. 01

    Nothing from a tin.

    Ginger, cardamom, clove, cinnamon and pepper are bruised by hand at 5:40 every morning. If you can't smell it from the street, we start again.

  2. 02

    Three boils. No shortcuts.

    Climb to the rim, drop the flame, climb again. The third rise is where the tea turns from brown to that colour.

  3. 03

    Poured, not ladled.

    A metre of air between pan and glass. It cools the chai one degree and puts the froth on top.

10 — Play with your food

The dunktest.

Every biscuit has a number. Hold the button to dunk, let go before the chai wins.

0.0s

Saved 00
Lost 00

DrySweet spot 2.4–3.6 sGone at 4 s

Glucose: Three seconds. It forgives nothing after four.

Live 3D · Glucose · The classic

11 — Find us

Every chai,one more story.

From the first pour to the last conversation, CHAICKS brings chai, refreshing mojitos and your favourite bites together. Drop in for a quick cutting, stay for the company.

Open now · the pan is on

SCO 96–97, Lower Ground Floor, Amayra Emporio, Kharar, Mohali, India 140306

Hours
12 PM – 4 AM
Phone
98771-69296
Instagram
@thechaicksclub
The menu

Chaicks got you all

  1. STRAWBERRY MOJITOSweet strawberries meet a refreshing minty twist in every sip.
  2. MANGO MOJITOJuicy mango brings a tropical burst of sweetness to your glass.
  3. CRANBERRY MOJITOCranberry adds a tangy, fruity kick to a refreshing mojito.
  4. BLUE LAGOON MOJITOA vibrant blue, citrusy refreshment with a cool, tropical feel.
  5. GREEN APPLE MOJITOCrisp green apple brings a bright, sweet-and-tangy refresh.
  6. KALA KHATTA MOJITOA bold, tangy, dark-fruit flavor with a refreshing twist.
  7. PEACH MOJITOSweet, juicy peach brings a smooth, fruity freshness.
  8. WATERMELON MOJITORefreshing watermelon delivers a light, juicy summer flavor.
CHAICKS mojito bottle lineup
CHAICKS branded packaging showing takeaway bag, cup, and food container
MENU OPTIONS TO CHOOSE FROM
BOTTLE SIZE
IN-HOUSE MOJITO FLAVOURS TO EXPLORE
CHAICKS REFRESHMENT

12 — The regulars

Experiencesand Reviews

01 / 05
01
“The chai tastes like the one outside my college gate in 2009, except I can sit down and nobody is honking at me.”
TTanvi R.Colaba · regular
02
“I have lost four glucose biscuits to the dunk test on their website and zero at the actual counter. Three seconds. It works.”
IImran S.Byculla · regular
03
“Bun maska with a slab of butter you could tile a floor with. I come twice a week and I regret nothing.”
KKaran J.Churchgate · regular
04
“We hold our Monday stand-up here now. Eleven of us, eleven cuttings, ₹220. Cheapest meeting room in Fort.”
PPriya N.Fort · regular
05
“Brought my Chennai in-laws expecting a fight. They ordered a second filter kaapi. That's the review.”
AArjun V.Matunga · regular
CHAICKS franchise kiosk café

Franchise opportunities

Own the nextCHAICKS.

First cutting's on us · get the pass

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